0

Your Cart is Empty

SINGAPORE CHILLI CRAB SEAWEED TEMPURA

Tightrope walking. Pole dancing.
Perfecting a chilli crab recipe.
It’s all a question of balance – between the 
sweetness of crab meat, the warm spiciness
of the chilli and the smokiness of roast seaweed. 

Crunch through the crisp tempura coating
and an incredible mix of flavour explodes
on your tongue. Phenomenal.

From other countries? Shop on our International store.

Contains: Crustacean, Gluten, Egg, Fish and Soy. 

May contain trace elements of Milk.