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*CHINESE NEW YEAR GOLD EDITION*
SINGAPORE CHILLI CRAB SEAWEED TEMPURA

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Tightrope walking. Pole dancing.
Perfecting a chilli crab recipe.
It’s all a question of balance – between the 
sweetness of crab meat, the warm spiciness
of the chilli and the smokiness of roast seaweed. 

Crunch through the crisp tempura coating
and an incredible mix of flavour explodes
on your tongue. Phenomenal.

Contains: Crustacean, Gluten, Egg, Fish and Soy. 

May contain trace elements of Milk.